Food & Home Entertaining Staff

Chicken

The smoky, sticky big bird

August 25, 2016

In How to

Steve Maresch’s top 10 braaiing tips

August 24, 2016

Steve Maresch knows a thing or two about beef. If this is the first time you’ve heard of him, his award-winning restaurant The Local Grill is confirmation. Below…

In 10 make-ahead desserts for Christmas

Moerkoffie and condensed milk ice-cream sandwiches with Tennis Biscuits

August 24, 2016

The sweetness of condensed milk and a full-flavoured punch of moerkoffie evoke memories of “spookstories” around the campfire. Here, these flavours come together in a cool, creamy, summer…

Lamb

Lamb Chops with Marmite sauce, baby potatoes and green beans

August 24, 2016

In 21 pasta dishes for the whole family

Chicken, coriander and lemon spaghetti

August 24, 2016

This pasta is great for summer – zesty and fresh minus all the heavy sauces.

In Braai

Braai Boy braai sushi

August 19, 2016

Sushi is raw fish, right? Not when you’re from South Africa! This mouth-watering snack will definitely get friends and foes talking at your next braai

Chicken

Litchi, pine nut and feta stuffed chicken breast with spring onion couscous

August 19, 2016

In 32 Bacon recipes to drool over

Shrimp, avocado and bacon salad boats with yoghurt mayonnaise

August 19, 2016

TO DRINK: Kir Royal – sparkling wine with cassis liquor.

In Chicken

Sticky chicken thighs with warm marinated Rosa tomatoes and chunky tzatziki

August 19, 2016

This recipe for sticky chicken thighs with warm marinated Rosa tomatoes and chunky tzatziki is perfect for leftover chicken. Simply shred it up, mix it with marinade and…

Chicken

Crispy-skin tarragon chicken with cucumber and fennel salad

August 18, 2016

In Chicken

Lemon-roasted chicken with parsnips

August 18, 2016

Lemon-roasted chicken with parsnips is full of tangy deliciousness. Reducing the oven heat and leaving the chicken in for a little while longer is a great way to…

In Chicken

Spanish chicken croquettes

August 17, 2016

This delicacy must be hard on the outside and soft on the inside. I came across this recipe at a cooking school in Seville. Serve it as part of a tapas feast with Manchego cheese and sliced tomatoes.

10 Vegetarian dishes so good, even the carnivores will love it

Kamikaze fries with spicy Asian ketchup

August 15, 2016

In Quick and easy dinner recipes to make this week

Vegetarian-stuffed tomatoes

August 15, 2016

Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart

In Casseroles

Patate arraganate (sliced roasted potatoes with tomato, oregano and basil)

August 12, 2016

“Patate arraganate is a wonderful accompaniment to meat or fish dishes, and, if you increase the quantities, makes a lovely main course in itself when served with a salad.…

The smoky, sticky big bird

Steve Maresch’s top 10 braaiing tips

Moerkoffie and condensed milk ice-cream sandwiches with Tennis Biscuits

Lamb Chops with Marmite sauce, baby potatoes and green beans

Chicken, coriander and lemon spaghetti

Braai Boy braai sushi

Litchi, pine nut and feta stuffed chicken breast with spring onion couscous

Shrimp, avocado and bacon salad boats with yoghurt mayonnaise

Sticky chicken thighs with warm marinated Rosa tomatoes and chunky tzatziki

Crispy-skin tarragon chicken with cucumber and fennel salad

Lemon-roasted chicken with parsnips

Spanish chicken croquettes

Kamikaze fries with spicy Asian ketchup

Vegetarian-stuffed tomatoes

Patate arraganate (sliced roasted potatoes with tomato, oregano and basil)

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart