Food & Home Entertaining Staff

Diary

Win a cooking class experience for two to the value of R1 390

October 12, 2016

In Past competitions

Win a plated 3-course dinner for two at Ten Bompas Hotel

October 12, 2016

One lucky winner will stand a chance to win a plated 3-course dinner for two at Ten Bompas Hotel. This dinner includes a spectacular wine pairing and is…

In Entertaining

Festive Ideas Market 2016

October 10, 2016

This year’s Festive Ideas Market at the Simondium’s Country Lodge promises to be a star-studded event for festival goers. From Wednesday, 2 November, until Sunday, 6 November, this distinctive market is celebrating its uniqueness beneath the Southern Cross.

Prawns

Prawn and corn fritters

October 8, 2016

In Chicken

Thai chicken spring rolls on spicy pickled cabbage salad

October 5, 2016

TO DRINK: An off-dry riesling.

In Curries

Thai prawn curry laksa

October 1, 2016

Thai prawn curry laksa is a fusion of some delicious staple ingredients in various Asian cooking. With influences from Chinese and Malay food, it’s spicy, robust, and bursting…

Dishes

Pan-fried lobster tails with mango and mint salsa served with lemon aïoli

October 1, 2016

In Fish

Seared salmon with warm anchovy dressing

October 1, 2016

In Beef

Beef Wellington

September 30, 2016

This Beef Wellington is just as good as your grandma’s recipe! In fact, it might even be better. Shhh… We won’t tell.

Dishes

Pumpkin blossom soup

September 30, 2016

In Desserts

Caramelised fig and cambrieni stack

September 30, 2016

Sensational! But you have to work quickly once the figs start to caramelise. The caramel will set rock hard if left too long, so serve as soon as you are finished with the stacking.

In Dishes

Warm cinnamon-coated aubergine, tomato and caramelised onion salad

September 30, 2016

Adding cinnamon to these vegetables produces a wonderfully aromatic salad.

Prawns

Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce

September 29, 2016

In Dishes

Artichoke, asparagus and ricotta salad with red onion dressing

September 28, 2016

A light but super-healthy low-fat salad.

In 5 chicken recipes you must try!

Hickory-smoked peri-peri chicken

September 28, 2016

The flavour combinations in this hickory-smoked peri-peri chicken will really spice up your Sunday lunch. The down-to-earth, homely flavours of Robertsons Masterblends for Roasts Rustic Garlic & Herb balances the smokiness of…

Win a cooking class experience for two to the value of R1 390

Win a plated 3-course dinner for two at Ten Bompas Hotel

Festive Ideas Market 2016

Prawn and corn fritters

Thai chicken spring rolls on spicy pickled cabbage salad

Thai prawn curry laksa

Pan-fried lobster tails with mango and mint salsa served with lemon aïoli

Seared salmon with warm anchovy dressing

Beef Wellington

Pumpkin blossom soup

Caramelised fig and cambrieni stack

Warm cinnamon-coated aubergine, tomato and caramelised onion salad

Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce

Artichoke, asparagus and ricotta salad with red onion dressing

Hickory-smoked peri-peri chicken

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart