To drink: Creation Pinot Noir: deep ruby in colour with red berry and vanilla aromas, a whiff of wood spice and soft, supple tannins.
What’s Easter without a warm, spiced hot cross bun? This hot cross buns with white chocolate and nut butter recipe is a delicious alternative to the usually-loaded-with-added-sugar-and-white-flour buns…
Print Recipe Pistachio and green-tea baklava Serves: 8 Cooking Time: 1 hr + 3 hrs, to cool Ingredients 1 x 1kg roll filo pastry, defrosted in the fridge 500g pecan nuts, chopped 500g pistachios, chopped 5ml (1 tsp) cinnamon 180g butter, melted 250ml (1 cup) green tea (made with 4 green tea bags) 500ml (2 cups) honey 250g
Australian-born UK celebrity chef, John Torode, shows us his favourite recipes to make at home in his latest cookbook My Kind Of Food – Recipes I Love To Cook…
This handy compendium, The Ultimate Vegetarian Collection, contains over 400 recipes and is the perfect go-to guide for those starting out as vegetarians, or even those dabbling in…