Although it once referred to an immature male chicken, the word ‘spatchcock’ now denotes a specific preparation method. This spatchcock chicken with blue cheese and sage served with…
Print Recipe Ruby grapefruit Serves: 1 Ingredients 4 grapefruit halves, skinned, peeled and chopped 4 mint leaves 10ml pomegranate syrup 15ml honey syrup or runny honey 5ml freshly squeezed lime juice 50ml vodka 15ml grapefruit juice 3 ice cubes 1 strip fresh grapefruit zest, to garnish Instructions 1 In a cocktail shaker or glass jar
Middle Eastern baba ganoush is taken a step further with roasted garlic, which imparts a mellow earthy flavour to complement the crunch of toasted pine nuts. Serve with…
This dish is great when you need to feed a crowd as the lentils allow you to bulk it up a little, making it go further than an…
Print Recipe Spinach and feta quiche Serves: 1 quiche Cooking Time: 1 hr 15 mins Ingredients PASTRY 400g spelt flour 2,5ml (½ tsp) salt 1 egg yolk 50g butter iced water, as needed FILLING 30ml (2 tbsp) olive oil 1 onion, finely chopped salt and freshly ground black pepper, to taste bunch fresh spinach, chopped