Food & Home Entertaining Staff

In Chicken

Thai chicken spring rolls on spicy pickled cabbage salad

October 5, 2016

TO DRINK: An off-dry riesling.

In Curries

Thai prawn curry laksa

October 1, 2016

Thai prawn curry laksa is a fusion of some delicious staple ingredients in various Asian cooking. With influences from Chinese and Malay food, it’s spicy, robust, and bursting…

In Fish

Seared salmon with warm anchovy dressing

October 1, 2016

In Beef

Beef Wellington

September 30, 2016

This Beef Wellington is just as good as your grandma’s recipe! In fact, it might even be better. Shhh… We won’t tell.

In Desserts

Caramelised fig and cambrieni stack

September 30, 2016

Sensational! But you have to work quickly once the figs start to caramelise. The caramel will set rock hard if left too long, so serve as soon as you are finished with the stacking.

In Dishes

Warm cinnamon-coated aubergine, tomato and caramelised onion salad

September 30, 2016

Adding cinnamon to these vegetables produces a wonderfully aromatic salad.

In Dishes

Artichoke, asparagus and ricotta salad with red onion dressing

September 28, 2016

A light but super-healthy low-fat salad.

In 5 chicken recipes you must try!

Hickory-smoked peri-peri chicken

September 28, 2016

The flavour combinations in this hickory-smoked peri-peri chicken will really spice up your Sunday lunch. The down-to-earth, homely flavours of Robertsons Masterblends for Roasts Rustic Garlic & Herb balances the smokiness of…

In Dishes

Grilled pork, litchi and green salad with a soy sauce dressing

September 19, 2016

This grilled pork, litchi and green salad with a soy sauce dressing, pairs perfectly with a cold Guinness.

In Beef

4 Stock recipes: chicken, vegetable, beef and fish

September 19, 2016

Chicken stock: Put 1kg of chicken bones in a large pot. Chop 1 small carrot, 1 leek, 1 onion and 1 celery stick together with a few peppercorns…

Prawn and corn fritters

Thai chicken spring rolls on spicy pickled cabbage salad

Thai prawn curry laksa

Pan-fried lobster tails with mango and mint salsa served with lemon aïoli

Seared salmon with warm anchovy dressing

Beef Wellington

Pumpkin blossom soup

Caramelised fig and cambrieni stack

Warm cinnamon-coated aubergine, tomato and caramelised onion salad

Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce

Artichoke, asparagus and ricotta salad with red onion dressing

Hickory-smoked peri-peri chicken

Prawn, papaya, raspberry and red cabbage salad

Grilled pork, litchi and green salad with a soy sauce dressing

4 Stock recipes: chicken, vegetable, beef and fish

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart