Sumac-dusted fried chickpeas are a lovely, lighter alternative to potato crisps or nuts to snack on with drinks. They’re also fabulous sprinkled over salads. Creamy in the centre and…
Tomato gazpacho is a well-known, simple classic. Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs is a sophisticated update that’s just bursting with flavours. Perfect…
If you don’t already add whiskey to most of your food, these slow-roasted Irish whiskey and thyme sticky beef short ribs will convince you to start doing so.…
I sit down to (yet another) sensational cup of coffee with Jaco de Witt and business partner and MasterChef SA 2013 runner-up Leandri van der Wat after a…