Food & Home Entertaining Staff, Author at Food & Home Magazine

Pork

Schezuan pork in gem lettuce cups

January 17, 2016

In Fish

Snoek with cinnamon stewed apricots

January 17, 2016

TO DRINK: Krone Borealis 2008 Vintage

In Lamb

Spicy kofta kebabs

January 17, 2016

These spicy kebabs make a brilliant summer lunch. TO DRINK (F&HE): The natural sweetness of riesling will harmonise well with the subtle spice of the kebabs. Try Ross…

Cake

Butter cake with whipped cream, summer berries and orange zest

January 17, 2016

In Pasta

Pasta frittata

January 17, 2016

This is sure to be one of the most unique breakfast/brunch/lunch dishes you’ve ever had. A pasta frittata is delicious comfort food, bursting with sharp flavours.

In Recipes

Ginger nut, mascarpone and strawberry tart with butterscotch sauce

January 17, 2016

Butterscotch and strawberries make a fresh combination. This is the sweet treat your friends will hope you make every time they come for tea.

Recipes

White chocolate pots with griddled pineapple

January 17, 2016

Print Recipe White chocolate pots with griddled pineapple Serves: 6 Cooking Time: 20 mins plus extra for chilling Ingredients CHOCOLATE POTS 250ml (1 cup) fresh cream 190ml (¾ cup) milk 250g white chocolate, finely chopped 6 large egg yolks 6 thin slices fresh pineapple 45ml (3 tbsp) castor sugar Instructions 1 Combine the cream and

In Pasta

Spaghetti with cherry tomatoes and basil

January 17, 2016

Tomatoes contain the cancer-fighting antioxidant lycopene, while basil contains all sorts of vitamins and minerals as well as cell-protecting flavonoids and antibacterial oils said to prevent stomach bugs.…

20 Sensational soups

Mulligatawny soup

January 17, 2016

In Breakfast

Vanilla quince and yoghurt pots

January 17, 2016

And now for something sweet…

In Chocolate

Grilled fruit kebabs with granadilla glaze and chocolate chilli ganache

January 17, 2016

To drink: The high acidity in the fruit, coupled with the richness of the sauce, will be delightful with the semisweet sparkler JC le Roux La Fleurette.

Recipes