Print Recipe Elderflower panna cotta with fresh seasonal fruit Serves: 7 Cooking Time: 20 minutes + 4 hours, to set Ingredients Elderflower panna cotta 3 (6g) gelatine leaves 180ml (¾ cup) full-cream milk 500ml (2 cups) fresh cream 150ml elderflower cordial fresh seasonal fruit, to garnish micro basil leaves, to garnish toasted coconut flakes, to
Fresh, summery and delicious! This sweet melon, feta and crunchy prosciutto salad is what summer is all about! Recipe by Claire Ferrandi
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A light lunch full of satisfying crunch and delicious flavours. Crunchy Thai beef salad is easy, quick, and a great option or lunch or a light dinner.