Print Recipe Radish Vietnamese spring rolls served with a nut dipping sauce Serves: 8 Cooking Time: 30 mins Ingredients Spring rolls 8 rice-paper wrappers 5 radishes, thinly sliced 50g dried cranberries 1 small red cabbage, thinly sliced 5 spring onions, sliced 1 cucumber, chopped 1 yellow pepper, cut into strips 1 green pepper, cut into
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A delicious combination gets an elegant update. Grilled beef-fillet medallions and pink peppercorn, cognac roasted sweet potato, chilli and yoghurt is positively bursting with flavour. The perfect dinner!