Print Recipe Chargrilled calamari with chilli, lime and parsley and guasacaca By Luisa Farelo – Serves: 4 Cooking Time: 30 mins Ingredients Guasacaca (guacamole) 2 ripe avocados, skins and pips removed and roughly chopped ½ garlic clove, peeled and crushed 20ml (4 tsp) red wine vinegar + extra, if needed dash olive oil small handful
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