Food & Home Entertaining Staff, Author at Food & Home Magazine

Blueberry waffles with banana and maple bacon are the perfect way to start your day. Golden pastry with sweet, fruity and salty accompaniments is a truly winning combination.…

In 6 Indulgent takes on classic French toast

French-toast batons with wild mushroom and sage butter

The happiness of every day depends on a leisurely breakfast! These french-toast batons with wild mushroom and sage butter is the perfect leisurely breakfast to start your day with!

6 Indulgent takes on classic French toast

Pear and Gorgonzola-stuffed French toast

In 5 Recipes for the perfect Women's Day brunch

Croque-monsieur French toast

You simply cannot go wrong with Croque-monsieur French toast!

In 6 Indulgent takes on classic French toast

Orange cream and granadilla-rolled French toast

Orange cream and granadilla-rolled French toast is a delicious way to start the day. Golden, crispy bread and tangy citrus are amazing together, and the zesty cream is…

How to

Peel an orange in 3 easy steps

In How to

Adding flavour to your food

Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary…

In How to

A natural quick, delicious cold fix

A natural quick (& delicious) cold fix: combine 250ml (1 cup) of boiling water with a pinch of cinnamon, half a clove of sliced garlic, 1cm sliced ginger,…

How to

How to test if eggs are still fresh

In Lifestyle

Did you know: Kale!

One cup of raw kale has 33 calories (138 kilojoules) yet contains 455% vitamin K, almost 100% vitamin C and 340% vitamin A of the Daily Recommended Intake…

In Cookbooks

Eat Drink Paleo by Irena Macri

(MICHAEL JOSEPH, R360) The only thing better than good food is good food designed for your body type. Irena Macri offers just that in Eat Drink Paleo by Irena…

Cookbooks

Secrets from My Indian Family Kitchen by Anjali Pathak

In Cookbooks

Hotel chocolat: A New Way of Cooking with Chocolate

(HEADLINE PUBLISHING GROUP, R415) Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100…

In Cookbooks

A Bird in the Hand by Diana Henry