Food & Home Entertaining Staff, Author at Food & Home Magazine

6 Indulgent takes on classic French toast

Orange cream and granadilla-rolled French toast

June 29, 2015

In How to

Peel an orange in 3 easy steps

June 22, 2015

Stop struggling when pealing an orange. Here’s how to peel an orange in 3 easy steps. Follow these three steps:

In How to

Adding flavour to your food

June 22, 2015

Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary…

How to

A natural quick, delicious cold fix

June 22, 2015

In How to

How to test if eggs are still fresh

June 22, 2015

To check if your egg is fresh place it in water and watch what happens: Testing egg freshness

In Lifestyle

Did you know: Kale!

June 22, 2015

One cup of raw kale has 33 calories (138 kilojoules) yet contains 455% vitamin K, almost 100% vitamin C and 340% vitamin A of the Daily Recommended Intake…

Cookbooks

Eat Drink Paleo by Irena Macri

June 18, 2015

In Cookbooks

Secrets from My Indian Family Kitchen by Anjali Pathak

June 18, 2015

(OCTOPUS PUBLISHING GROUP LTD, R330) Indian food is delicious but, sometimes, it can be tricky to master. With Secrets from My Indian Family Kitchen by Anjali Pathak, Indian…

In Cookbooks

Hotel chocolat: A New Way of Cooking with Chocolate

June 18, 2015

(HEADLINE PUBLISHING GROUP, R415) Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100…

Cookbooks

A Bird in the Hand by Diana Henry

June 18, 2015

In Cookbooks

Egg by Blanche Vaughan

June 18, 2015

(ORION PUBLISHING GROUP LTD, R475) Whether used in breakfast, lunch or dinner dishes, baked goods or desserts (and even drinks!), eggs are a must-have in every kitchen. Egg…

In Lifestyle

The Le Creuset cotton range

June 16, 2015

See what’s new from the Le Creuset cotton range, which continues to grow with its clean, crisp design and soft, muted colours. Click on the images below to…

Lifestyle

Col’Cacchio pizzeria’s 4-for-3 winter warm-up special

June 2, 2015

In Lifestyle

Groote Post launches the Old Man’s Blend Father’s Day campaign

May 27, 2015

This coming Father’s Day, Sunday 21st June, Groote Post is paying special tribute to their very own ‘Old Man’, Peter Pentz, by showcasing The Old Man’s Blend range…

In Recipes

An Italian feast!

May 26, 2015

1. Assagino: Bruschetta 2. Antipasto: Melanzane parmigiana 3. Primo: Neapolitan ragu 4. Dolce: Cassata with zabaglione