Print Recipe Vegetable and bacon soup with ricotta dumplings Serves: 4 Cooking Time: 1 hour 30 mins plus 1 hour for soaking beans Ingredients RICOTTA DUMPLINGS 250g fresh ricotta 125ml (½ cup) Parmesan, finely grated 10ml (2 tsp) fresh marjoram leaves, finely chopped 1 large egg, lightly beaten 75g cake flour, sifted 15ml (1 tbsp)
TO DRINK: Bellevue Morkel Malbec has a minty character, juicy tannins and upfront fruit – perfect for lamb.
TO DRINK: This dessert is just too sweet to match with anything other than the off-dry JC le Roux La Vallée. Vicki Clarke and Nikki Gaskell are partners…
Print Recipe Strawberry ice cream Serves: 4 Cooking Time: 10 mins plus extra for freezing Ingredients 125g sugar 125ml (½ cup) water fresh strawberries, puréed 10ml (2 tsp) lime juice 125ml (½ cup) orange juice Instructions 1 Heat the sugar and water in a pot over medium heat, stirring until the sugar dissolves to form
All your ingredients should be at room temperature when mixing, otherwise they might split. TO DRINK: A nutty, off-dry sherry works well with rich, earthy dishes.