DORLING KINDERSLEY PUBLISHING, R284 Looking for nutrient-enriched meals, but can’t seem to find anything suited to your gluten-free diet? The Gluten- Free Cookbook, written by Heather Whinney, Jane…
BOOKSTORM PTY LTD, R302 The hustle and bustle of South African markets is not only about the food, but about the experience as well. Market Food South Africa…
Why have we never added whisky to mushrooms and fillet before? Fillet on the bone with whisky-cream mushrooms is deliciously tender and bursting with succulent flavours. A wonderful meat…
DRINK: Klein Constantia Mme Marlbrook 2007, an aromatic and spicy wine with marmalade tones, is tailor-made for this dish.
Print Recipe Penne primavera Serves: 4 Cooking Time: 50 mins Ingredients SAUCE 300g Rosa tomatoes, quartered 5 spring onions, finely sliced 60ml (¼ cup) fresh flat-leaf parsley, chopped 60ml (¼ cup) fresh oregano, chopped 45ml (3 tbsp) fresh basil, chopped juice of ½ lemon salt and freshly ground black pepper, to taste 250ml (1 cup)