Kitchen design has never been more important than it is right now, with the look and feel of a home’s kitchen often dictating the mood of a family’s…
Richard Carlsson’s interest in salami, cured hams, pancetta and bacon developed during his travels across mainland Europe, where he spent much of his time living on farms where…
Print Recipe Cranberry Bavarian creams Serves: Cranberry Bavarian creams.pdf 1 / 1 Cooking Time: 20 minutes + refrigeration Ingredients 180g frozen cranberries, thawed + 100g extra, to serve juice of 1 lemon 30ml (2 tbsp) cold water 2 egg yolks 100g castor sugar 100ml milk 6 (10g) gelatine leaves 100ml whipping cream Instructions 1 Grease
American celebrity food stylist, Denise Vivaldo, will be the international guest lecturer at the much-anticipated Food Styling Course that is taking place from 14 – 18 April 2015…
Cookies&Crazy and Marshmallow Pop! might sound like kiddies’ treats, but be assured that these funky-sounding names refer to exquisite cream liqueurs more suited to livening up age-restricted festivities.…