Serves 4 EASY 1 hr Remove the stems from 2 large aubergines and cut them lengthways into 8 slices of 1 – 2cm thickness each. Arrange the slices…
One of Florence’s signature dishes, this simple steak recipe perfectly combines classic Tuscan flavours Recipe and styling by Nomvuselelo Mncube
This is a starter/home-made yeast for sourdough bread and while it should suffice for making any bread, not just sourdough… you can also make pancakes, muffins, waffles and…
Recipe by Chef Izelle Hoffmann WIN! We’re giving one lucky reader the chance to win a hamper worth over R7 500. The hamper will contain: Green Pan cooking…
Move over, cauliflower! It’s time for the green stuff to shine. When cut into 6 slices, each one will have just over 1 portion of your required 5-a-day…