Recipe by Chef Izelle Hoffmann WIN! We’re giving one lucky reader the chance to win a hamper worth over R7 500. The hamper will contain: Green Pan cooking…
Move over, cauliflower! It’s time for the green stuff to shine. When cut into 6 slices, each one will have just over 1 portion of your required 5-a-day…
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa…
Makes ±300ml EASY 1 hr WHAT YOU NEED 220g (1 cup) white sugar 250ml (1 cup) water 2 tsp cardamom pods HOW TO DO IT In a small…
Makes ±350ml EASY 1 hr WHAT YOU NEED 300ml water 1 thumb-sized piece fresh ginger, roughly chopped 1 tsp ground cinnamon ½ tsp coarse salt 150g white sugar…
Olives are an ancient fruit with a distinct flavour that morphs as you cook them. You’ll love their irresistible tang baked with chicken or creamy cheeses, in sweet…