Delicate, flaky, and irresistibly festive, these filo pastry mince pies are a modern twist on a timeless holiday treat. Perfect for sharing, they are sure to be a…
There’s something undeniably comforting about a pâté that’s smooth, rich, and served with crisp, warm toast. It’s the kind of dish that brings people together, whether you’re hosting…
A delicious, boozy twist on a South African classic, this Irish coffee malva pudding with make your guests giddy with happiness! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram…
Enjoy this sugar- free almond, sea salt and toasted millet dark chocolate bark delight. As the saying goes “What you see before you, my friend, is the result…
Enjoy a delicious brunch or light dinner with this classic Peri-Peri Chicken Livers with Ciabatta Toast recipe. Bursting with bold flavours, tender chicken livers are sautéed in a…