Imka Webb

Author

Imka Webb

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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com

Competitions

Stand the chance to win 1 of 4 GLAD hampers worth R250 each

February 18, 2020

In Caxton

Roasted veggie deep quiche

February 14, 2020

Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Competitions

Win the ultimate getaway worth over R43 000

February 12, 2020

Win the ultimate Valentine’s getaway worth over R43 000. One winner takes all! Stand the chance to win the ultimate Valentine’s Day getaways around South Africa and so…

Caxton

Fresh hake en papillote with fennel, orange, white wine and garlic

February 11, 2020

In Caxton

Food & Wine Pairing: Valentine’s Day picks

February 10, 2020

What else to do on the day of love, but celebrate the love of eating and drinking! Here are my Valentine’s pairing picks, and make sure to pick…

In Lifestyle

Make it a tasty Valentine’s Day affair with Oishi Sushi

February 10, 2020

Oishi, the leading sushi delivery service in Cape Town and Johannesburg, has partnered with one of the first Japanese gins to hit South African shores, Roku Gin to…

Lifestyle

10 Reasons we love Tanqueray No. TEN

February 6, 2020

In Caxton

Baked Gorgonzola and sweetcorn brûlée with seed crackers

February 6, 2020

Recipe, styling and photograph by Dianne Bibby

In Beef

Beef sausages in red wine sauce with polenta

February 5, 2020

A delicious dinner. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart

Caxton

Vegan summer pappardelle with lemon-cashew cream

February 4, 2020

In Alcoholic

Cape gooseberry cocktail

January 31, 2020

Cheers! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Apple and sumac filo roses with date caramel sauce

January 29, 2020

It tastes even better than it looks! Recipe by Dashania Murugas and Bianca Delides Styling by Bianca Delides Photographs by Dylan Swart

Caxton

Risotto with green peas and sun-dried tomatoes

January 23, 2020

In Caxton

Carrot lox and vegan cream cheese bagel

January 17, 2020

The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree…

In Caxton

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

January 16, 2020

This unexpected combination turned into a delicious hit! Try it! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

Imka Webb

Stand the chance to win 1 of 4 GLAD hampers worth R250 each

Roasted veggie deep quiche

Win the ultimate getaway worth over R43 000

Fresh hake en papillote with fennel, orange, white wine and garlic

Food & Wine Pairing: Valentine’s Day picks

Make it a tasty Valentine’s Day affair with Oishi Sushi

10 Reasons we love Tanqueray No. TEN

Baked Gorgonzola and sweetcorn brûlée with seed crackers

Beef sausages in red wine sauce with polenta

Vegan summer pappardelle with lemon-cashew cream

Cape gooseberry cocktail

Apple and sumac filo roses with date caramel sauce

Risotto with green peas and sun-dried tomatoes

Carrot lox and vegan cream cheese bagel

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

No-bake blueberry cheesecake

Delicious air fryer scones

WATCH: How to make a Rangers’ Coffee

Baked milk tart