You can substitute the trout with sustainably sourced cold or hot-smoked salmon. Recipe by Christine Capendale Styling and photograph by Hein van Tonder
SA’s most loved local entertainment spot, Gold Reef City, is excited to present a lively line-up of flavours, food, music and entertainment during the month of October. With…
The monthly Unwined & Dine experience at The President Hotel bring together the best of the Cape’s wine estates, skillfully paired with delicious dishes from the hotel’s accomplished…
pork sausages, penne pasta, cream and frozen peas Serves 4 EASY 50 mins Preheat the oven to 200˚C. Place 6 pork sausages in a baking dish. Drizzle with…