This dessert is perfect for cooler weather. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 – 4 EASY 30 mins For the peas, place 260g frozen peas…
SA’s biggest and boldest travelling wine tour, the TOPS at SPAR Wine Show, will be wine- ding its way through South Africa and coming to a city near…
If you have leftover ends of cheese (such as Parmesan, ricotta, blue cheese), here’s a delicious way to use them. Preheat the oven to 180°C. Brush 5 phyllo…