For this recipe, you will need: skinless and boneless chicken breasts, baby spinach, strawberries and walnuts. This grilled chicken, spinach and strawberry salad is perfect as a light…
This Heritage Day, 24 September, SPAR is celebrating SA’s melting pot of cultures by serving up simply delicious dishes that are sure to please one and all… Plus…
Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our…
These pots are somewhere between a mousse and a custard, and are lovely for your next dinner party (you can make them up to two days ahead, cover…
Born in Riversdale in the southern Cape, Dalene Matthee studied music, and was a staunch conservationist, particularly regarding the reckless destruction of indigenous forests, with specific affection for…