• Author

    Imka Webb

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    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

    This gin cake was used as the base for our buttercream succulent cake. Now you can have your gin and drink it too! This gin cake makes a…

    This recipe for confit duck is used in the honey-glazed duck breast and confit duck crépinette with baby vegetables and cardamom jus recipes from our July 2018 issue.…