Shallots are wonderful in soups, as they are much sweeter and cook quicker than regular onions. This delicious recipe for French shallot soup takes only 45 minutes to…
You might question the idea of using banana in a savoury dish – I can assure you, though, that this won’t taste like dessert but, rather, deliciously tropical,…
This parmesan-crusted kabeljou recipe is perfect for a quick and easy midweek meal. It only takes 20 minutes to make and will feed a whole family of four.…
The term “aha moment” is one I tend to use sparingly, because it’s been my experience in life that shortly after I think I’ve had one of these…
Once considered the domain of ageing aristocrats in velvet smoking jackets, Cognac is fast shedding its stuffy reputation. One estate in particular – Rémy Martin – made waves…