These meringue wreaths look beautiful hung on a Christmas tree or a metallic sprayed branch. Recipe and styling by Thulisa Martins Assisted by Nomvuselelo Mncube Styling by Linda…
This festive season we’re spoiling one Food & Home Entertaining reader with an amazing foodie hamper! Want to know what’s inside? 3 x 250g bags of coffee from…
This is a new take on the classic Italian kisses and would make great petits fours for after your Christmas dinner Recipe by Michael Deg and Andre Steyn…
COOK’S TIPS When adding the peanut butter, reduce the heat to low to avoid the sauce splitting. Add a little hot water when blitzing if the peas are…
The perfect recipe for an on-the-go breakfast! We used Jungle Oats Cinnamon Granola Muesli to make these seeded date and granola energy breakfast bars.