Wonderfully sweet and aromatic, the ClemenGold – the crème de la crème of Nadorcott – is the on-trend easy-peeler of the soft-citrus world and adds colour and juiciness…
Gone are the days of packed-with-sugar commercially produced yoghurts being our only option! The latest trend in health food, and taking America by storm, is ready-made veggie yoghurts.…
The annual Sanlam Handmade Contemporary Fair is no ordinary fair. Exploding with innovative design, food and wine, the fair embodies the elegance and audacity of all things ‘well…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Muchingachinga mess with lavender flowers
Perfect for entertaining. Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography & Design More delicious recipes from Mark and Carmen’s wedding: Mussel and saffron soup…