Jezza-Rae Larsen, Author at Food & Home Magazine

Cold

Beetroot & ginger slushy

November 7, 2022

In Desserts

Chilli sugar churros with caramel sauce

November 7, 2022

Chilli sugar churros with caramel sauce Bake it till you make it with these tantalising bite sized treats. TOTAL TIME 45 min | SERVES 6 | VEGETARIAN INGREDIENTS…

In Desserts

Chocolate and pretzel tart bites

November 6, 2022

Chocolate and pretzel tart bites TOTAL TIME 30 min + refrigeration | MAKES 14 squares | VEGETARIAN INGREDIENTS 150g plain chocolate biscuits 60g lightly salted pretzels, plus…

On shelf

Classic focaccia

November 5, 2022

In Dairy-free

Classic tomato sauce

November 5, 2022

Classic tomato sauce The perfect basic tomato sauce that can be used in countless recipes! DAIRY FREE | GLUTEN FREE | HEALTHY | LOW CARB | LOW…

In On shelf

Beetroot, barley and kale salad

November 4, 2022

Beetroot, barley and kale salad A delicious, colourful and well balanced salad! PREP TIME 10 min | COOK TIME 35 min | SERVES 4 | DAIRY FREE | LOW…

On shelf

Pizza scrolls

November 4, 2022

In Dairy-free

Orange sweet potato & chickpeas

November 3, 2022

Orange sweet potato & chickpeas Spruced up veg! Get more creative with your veggies and make them the star of the show at your next dinner. Try this Orange…

In Drinks

The fresh squeeze

November 3, 2022

The fresh squeeze Looking to add extra nutrients and vital vitamins into your everyday life? Look no further than freshly squeezed (or blended) vegetable juices! Don’t stress, we…

Features

Kitchen hacks 101

November 2, 2022

In Dinner

Pork, pear, parsnip & sage stew

November 2, 2022

Pork, pear, parsnip & sage stew This Pork, pea, parsnip & sage stew recipe will warm both your belly and heart. TOTAL TIME 35 min | SERVES 4 …

In Breakfast

Stacked! Pancakes done four ways

November 2, 2022

Stacked! Pancakes done four ways. What’s better than a warm flapjack slathered in syrup? A stack of them! Learn how to make flipping fantastic flapjacks plus four different…