In November 2021, ditto on kloof became the new kid on the block and Cape Town’s first 100% plant-based ice cream parlour. A few months later, the owners…
Pork T-bone steak with sriracha-flavoured butter Give beef a break and serve these tasty Pork T-bone steaks, grilled and finished with rich sriracha butter. Don’t forget the braaibroodjies…
The end of the holy month of Ramadan is fast approaching. For Muslims across the country, it has been a month of self-reflection and prayer – a time…
Baking soda is a versatile ingredient with numerous uses outside of cooking. This common household item excels in cleaning and deodorizing because it can get rid of stubborn…
Matt Manning, chef and owner of Grub & Vine, Culture Wine Bar, the Chef’s Studio and the Blue Room shares some of the food trends we can expect…