Sushi has become many Capetonians’ preferred food to enjoy while dining out; maybe because it’s not easy to make at home or maybe because you’ll find a variety…
Middle Eastern lamb flatbread Our lamb flatbreads are the perfect combo of cool and spicy. We’ve mixed a deliciously moreish garlic yoghurt with the heat of green chilli and the…
Rare and exclusive bottles of whisky and tequila, worth hundreds of thousands, sit unopened as collector’s items. Meet Reinhardt Paulsen, the man behind Urban Spirits and a purveyor…
Sticky tamarind curry with beef This sticky tamarind curry with beef is a real crowd pleaser. It’s worth the time it takes to cook as the tender meat melts in…
Sometimes we don’t feel like cooking. There’s no shame in that! After a long day, it can be difficult to even look in the fridge to see what…