A vine-scented breeze. A lingering spa treatment. A plated adventure. A beautiful bubbly. A languorous lie-in. It’s all yours, and more, wrapped up in a long weekend itinerary…
Cinnamon-roasted pumpkin Pumpkins were grown in Africa long before the Cape was colonised, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and…
Treat yourself and 3 of your closest friends to a night out with dinner and drinks at OBZ cafe – all for under R400. Think BBQ ribs, sticky…
Cape Malay chicken curry Nothing says a heritage recipe like Cape Malay Chicken Curry! SERVES: 4-6 INGREDIENTS 15 ml oil 1 red onion, chopped 10 ml garlic…
The Festival of Fire is Cape Town’s hottest chilli festival and the ultimate event for spicy food lovers. Whether you prefer your chilli mild or fiery hot, the…