The Western Cape’s Boland is a foodie haven and if you’re in the area, be sure to visit Paarl for lunch or dinner. Whether you want an intimate…
Fresh roasted tomato and prosciutto rye with basil pesto Do you have mountains of cherry tomatoes in your garden waiting to be harvested? Try making this delicious roasted…
Stud. The Burger Shop in Sea Point’s philosophy is “no frills, no fuss, no bull—just beef,” giving you a chance to take burgers back to the basics. Picture:…
Read about the wonders of sumac and get adventurous with your cooking by incorporating it into your food. Sumac is a spice known for its deep crimson colour…
Espresso martini The rich chocolatey character of The Legendary Dark Silkie Irish Whiskey is superb in a Dark Espresso Surprise, Dark Silkie’s take on an espresso martini. Bringing…