Great knives are some of the best tools to have in your kitchen arsenal, but choosing the right ones can be tricky. Don’t worry, though; we’ve got you…
Cheers to warm winter evenings… Recipe by Claire Ferrandi Photograph by Dylan Swart ALSO SEE: Amarula-spiked white hot chocolate
What better time to whip up your own bowl of creamy homemade hummus than on International Hummus Day!? To cut down on time, this hummus is made with…
This one-pan Mediterranean hake with basmati rice and olive tapenade is a quick and effortless meal perfect for busy weeknights. Bonus: it saves you from having to wash…
Speculaas are thin, spicy Dutch Christmas biscuits. Our recipe flavours the sponge cake with speculaas spice. It’s a wonderfully rich and spicy trifle, just as a trifle should…