There’s a very specific kind of joy reserved for spotting hot cross buns back on the shelves. It’s warm, a little nostalgic, and smells faintly of cinnamon. Suddenly, Easter feels close enough to taste. …
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…
Easter is almost upon us and adding a bunny-shaped napkin to your Easter table is a simple yet festive touch that will delight your guests. With just a…
If “orange wine” sounds like something dreamed up on a summer afternoon with a citrus press in hand, think again. This amber-toned beauty is less about fruit salad,…
Chicken has a bit of a reputation. Undercook it and you’ve got problems, overcook it and you’re left chewing through something suspiciously close to cardboard. Add to that the endless advice – season generously, cook it…
Eid is a time for gathering, sharing, and, of course, indulging in something sweet. As the table fills with familiar flavours and a few modern twists, desserts become…