There’s something wildly satisfying about scooping salsa that started as a handful of sun-warmed leaves and vines in your own garden. It’s fresher, brighter, and just a little…
Baking with yeast has a way of humbling even the most confident home cook. On paper, it’s all very wholesome -flour, water, a pinch of salt and a…
There’s a very specific kind of joy reserved for spotting hot cross buns back on the shelves. It’s warm, a little nostalgic, and smells faintly of cinnamon. Suddenly, Easter feels close enough to taste. …
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…
Easter is almost upon us and adding a bunny-shaped napkin to your Easter table is a simple yet festive touch that will delight your guests. With just a…
If “orange wine” sounds like something dreamed up on a summer afternoon with a citrus press in hand, think again. This amber-toned beauty is less about fruit salad,…