Sjaan Van der Ploeg, Author at Food & Home Magazine

Cake

Donna Crous’ Celebration Chocolate Cake

February 14, 2022

In Dinner

Donna Crous’ Pumpkin Gnocchi

February 10, 2022

Keep reading to learn how to make cookbook author Donna Crous’ hearty vegan Pumpkin Gnocchi What Donna says about the recipe: “I prefer to make this gnocchi recipe…

In Breakfast

5 Ways With Baked Oats

February 9, 2022

Here are 5 scrumptious baked oats recipes for you to try when you’re next feeling adventurous. We’ve paired classic flavours with a delicious oat base that will make…

Dairy-free

Donna Crous’ Moussaka with Cauliflower Béchamel

February 7, 2022

In Desserts

3-ingredient Mango Sorbet

January 27, 2022

Mangoes are in season and we are here to show you how to whip up the smoothest 3-ingredient mango sorbet ever! In order to achieve sorbet success you…

In Desserts

Vegan choc chip skillet cookie

January 26, 2022

This delicious Vegan choc chip skillet cookie is perfect for a slumber party, movie night or Friday dessert fest! The goal was to create a dessert that was…

Entertaining

Discover the mystery of SecretEATS

January 26, 2022

In Desserts

Vegan baking essentials – Global pantry

January 21, 2022

We’re celebrating vegan baking! Keep on reading to learn how to create delicious vegan treats using affordable, accessible ingredients. Dates Dates can be used not only as natural…