• Author

    Tasneem Soni

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    In Desserts

    Crêpes Suzette

    Crêpes Suzette Brunch has never looked better! Try this Crêpes Suzette recipe for the ultimate brunch spread. SERVES 6 | PREP TIME: 25 mins  | COOK TIME:  30…

    In French

    Onion Soup

    INGREDIENTS 100g butter 1.2 kg onions, peeled and sliced 3 sprigs of thyme 1 bay leaf 4 garlic cloves, peeled and sliced 2 tbsp flour 1 cup dry…

    In On shelf

    Butternut Soup

     INGREDIENTS  3 tbsp butter 1 onion, peeled and chopped 750g butternut, peeled, seeded and diced 2 potatoes, peeled and diced 3 cups vegetable stock ½ cup thick cream…

    In Dinner

    Classic Beef Lasagne

    There’s nothing quite like a classic beef lasagne – homemade of course! Layered with beef mince, creamy bechamel sauce and golden cheese, lasagne is a labour of love…

    In Cupcake

    Red Velvet Cupcakes

     INGREDIENTS  For the cupcakes  250g flour  2 tbsp cocoa, sifted  2 tsp baking powder  ½ tsp bicarbonate of soda  100g unsalted butter, softened  200g caster sugar  2 large…

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