Caxton

Alcoholic

Bunny hop punch

April 4, 2020

In Alcoholic

Carrot cake martini

April 4, 2020

We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa…

In Caxton

Marinated olives

April 3, 2020

Olives are an ancient fruit with a distinct flavour that morphs as you cook them. You’ll love their irresistible tang baked with chicken or creamy cheeses, in sweet…

Caxton

Three cookbooks we’re reading this Easter

April 2, 2020

In Caxton

Dip-dyed geometric eggs

April 1, 2020

Reimagine your leftovers and left-outs for the prettiest Easter decorations ever… WORDS AND STYLING BY SARAH-JANE WILLIAMS PHOTOGRAPHS BY KATELYN ALLEGRA WHAT YOU NEED white and…

In Caxton

Roasted veggies and haloumi salad

April 1, 2020

Serves 4 EASY 30 mins Preheat the oven to 230˚C. Place 2 x 240g roasting vine tomatoes and 2 red onions, peeled and sliced into wedges, on a…

Caxton

Honey, lime and ginger espetada

March 31, 2020

In Cake

Lemon polenta cake with vanilla cream cheese icing

March 27, 2020

Weekend baking plans, sorted. Recipe and Styling by Nomvuselelo Mncube Photograph by Hema Patel

In Cake

Lime cheesecake

March 25, 2020

Few tastes are as distinctive as fresh lime. Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis

Caxton

Creamy cheese stack with Port syrup, dried figs and pecan nut brittle

March 13, 2020

In Caxton

Epi-baguette

March 12, 2020

Made to resemble the grains on a stalk of wheat, an epi-baguette is also known as a “wheat stalk” baguette. The recipe for this charming loaf begins with…