Caxton

In Caxton

KAMERS/Makers 2020 – Cape Town show postponed

March 1, 2020

SA’s original artisan ‘up’-market brings the coolest stuff you’ve never seen to Cape Town and Joburg this autumn. Every year the KAMERS/Makers creative team spends weeks curating the…

In Caxton

Spinach and basil soda bread

February 27, 2020

Recipe and styling by Sarah Dall Photography by Myburgh du Plessis

In Caxton

Roasted veggie deep quiche

February 14, 2020

Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Fresh hake en papillote with fennel, orange, white wine and garlic

February 11, 2020

Recipe and styling by Robyn Tomsin Moss Photograph by Dylan Swart

In Caxton

Baked Gorgonzola and sweetcorn brûlée with seed crackers

February 6, 2020

Recipe, styling and photograph by Dianne Bibby

In Beef

Beef sausages in red wine sauce with polenta

February 5, 2020

A delicious dinner. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart

In Alcoholic

Cape gooseberry cocktail

January 31, 2020

Cheers! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Apple and sumac filo roses with date caramel sauce

January 29, 2020

It tastes even better than it looks! Recipe by Dashania Murugas and Bianca Delides Styling by Bianca Delides Photographs by Dylan Swart

In Caxton

Carrot lox and vegan cream cheese bagel

January 17, 2020

The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree…

In Caxton

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

January 16, 2020

This unexpected combination turned into a delicious hit! Try it! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

Memories are made of this…

KAMERS/Makers 2020 – Cape Town show postponed

Spinach and basil soda bread

Food traditions from around the world

Roasted veggie deep quiche

Fresh hake en papillote with fennel, orange, white wine and garlic

Food & Wine Pairing: Valentine’s Day picks

Baked Gorgonzola and sweetcorn brûlée with seed crackers

Beef sausages in red wine sauce with polenta

Vegan summer pappardelle with lemon-cashew cream

Cape gooseberry cocktail

Apple and sumac filo roses with date caramel sauce

Risotto with green peas and sun-dried tomatoes

Carrot lox and vegan cream cheese bagel

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart