Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New recipes Creamy blue-cheese polenta with…
Tarta de Santiago, a dense almond cake, is one of the most traditional dessert recipes of Galicia, a region in the north-west region of the Iberian peninsula. Its…
This pâté is best enjoyed when made two days in advance – the flavour will be fully developed and absolutely amazing! Recipe by Santi Louzán Photograph by Bruce…