These are the perfect sweet treats to serve this Mother’s Day. Recipe by Nomvuselelo Mncube Photograph by Dylan Swart
If you want a huge hooray, make pastry the French way… Recipe by Anna Montali Photography by Graeme Wyllie
Join like-minded foodies on our magazine panel and let us know your opinions. PULSE is a magazine discussion panel we’ve created to engage with our readers. Make your…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Lentil pasta with leeks…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,