Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant…
• Soften 1 finely chopped onion and 1 crushed garlic clove in olive oil. Add 300g sausage meat, 100ml sliced porcini mushrooms, a splash of white wine and…
A classic French dessert, “mille” means thousand. This dish usually consists of 10 to 20 layers – but it feels like a thousand when you’re making the crêpes!…