This carpaccio-style salad looks beautiful when plated in a thin single layer. It’s healthy, colourful and full of flavour. How to buy and store pomegranates Choose pomegranates that…
We’ve crunched the numbers from the last 12 months, and we can finally reveal that the Food & Home Entertaining readers love lemons just as much as the…
A worldwide collaboration involving 25 countries, 6 continents and hundreds of artists linking people with plants through contemporary botanical art. Enjoy the South African contemporary botanical art exhibition,…
This apple and yoghurt cake is absolutely fool-proof! Recipe and styling by Sarah Dall Photographs by Myburgh Du Plessis
This moreish cake is the perfect dessert. For a halaal or child-friendly version, simply substitute the rum with extra pineapple juice. ALSO TRY: Vanilla, coconut and plum cupcakes…