From our Thai braai feature in our January 2008 issue. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
Candlelight. Soft music. A bottle of wine. Sexy food. Yes, it’s time to start setting the scene for the highlight of the month of love (drum roll please),…
Crispy, salty, cheesy and utterly moreish, these make for perfect party food! We’re sure haloumi fries are going to be popping up on restaurant menus and all over…
The most important function that flowers have is their power to convey profound human emotions and thoughts the way no other object can. Whenever your feelings are too…
Perfect for a Valentine’s dinner for two. Recipe and styling by Sarah Dall Assisted by Claire Ferrandi Photographs by Dawie Verwey