A cold soup, ideal for lazy days and easy entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
This delicate herb with curly leaves is a member of the parsley family. Often used in French cooking, it has a subtle, mild taste with hints of liquorice.…
Rare fillet with baby marrow and nectarine salsa, and yoghurt drizzle Using avocado oil in this recipe adds a dose of healthy fats, without imparting a strong flavour…
“When one has tasted watermelon, he knows what the angels eat.” Mark Twain Recipe, styling and photography by Hein van Tonder
Puleng Moshoaliba took the traditional lamington and jazzed it up by adding a much-loved red velvet twist to create these heavenly bite-sized bakes. Photograph by Graeme Wylie