Serve this over Easter – it’s the perfect family feast! Recipe, styling and photograph by Katelyn Allegra ALSO SEE: Spring-chicken pie https://www.foodandhome.co.za/recipes/spring-chicken-pie
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…
Introducing our irresistible Mushroom and Bacon Pies! Golden pastry encases a rich filling of caramelised onions, earthy mushrooms, crispy bacon, and tender vegetables, all infused with creamy goodness.…
Baked Kingklip with creamy leeks and pancetta is a delightful seafood dish that brings together the tender and mild flavour of Kingklip fish with the richness of creamy…
The whole family will leek this recipe (get it?)! If you’re struggling to come up with delicious, easy meals to feed the family this recipe is perfect! This…