Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich…
There’s nothing that beats a hearty and delicious shakshuka for brunch. This vegan version is heavenly – even those who eat meat will devour it! ALSO SEE: Foodie Friday:…
Shiitake tempura with truffle mayonnaise is the best easy snack to nibble on while have a fun afternoon with the girls. This recipe is also versatile, you can…
Cost-effective, sorted in a hurry, and delicious! Made this Asian-style chicken and exotic mushrooms with rice recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Asian beef fondue https://www.foodandhome.co.za/recipes/asian-beef-fondue…
Indulge your taste buds in a wholesome blend of ancient grains and rich nut butter with this Amaranth and Nut Butter Granola recipe. Packed with nutritional goodness and…