Take a glimpse of Radisson Blu Hotel’s Easter celebration buffet menu.
We were lucky enough to be invited to a daytime teaser of Radisson Blu Hotel’s Easter inspired buffet lunch menu – and what a treat it was! The hotel is set on the banks of Cape Town’s Atlantic Ocean, which takes care of beautiful sea views while dining and the chance to take a stroll on the pier which is a mere few steps away from where you are seated.
Their exciting Easter celebration is set to take place on 9 April 2023, and we had the opportunity to experience a glimpse of the menu. As a first-timer at Radisson Blu Hotel, we didn’t quite know what to expect.
But it was after the first bite of the spicy sesame seared tuna with wasabi mayonnaise and edamame salad that we knew this menu was going to be a big hit among those who will get to experience it on Easter. The starter got us excited for the rest of the teaser menu, and we were blown away from starter to dessert.
The teaser menu consisted of two starters: the tuna starter and a cacao and chilli-crusted beef carpaccio with rocket and beetroot chutney.
After that we were served with two mouthwatering mains: beef fillet with bacon, cherry and chilli chocolate sauce, and Durban lamb curry served with condiments.
They ended things off on a high note with three desserts which consisted of Easter chocolate blondies, Easter chocolate meringue nests and one of our favourites from the menu – a delicious hot cross bun malva pudding with salted caramel sauce.
We were absolutely spoilt by Radisson Blu Hotel’s friendly staff, tasty eats and spectacular atmosphere. We will definitely be back to dig into more of what’s on their menu.
These incredible dishes – and so much more – can be enjoyed at Radisson Blu Hotel’s Easter inspired lunch buffet of starters, mains and desserts on 9 April 2023 from 13:00 to 16:00 at R545 per person, which includes a welcome beverage on arrival. Booking is essential.
ALSO SEE: 7 countries that celebrate Easter differently to South Africa
7 countries that celebrate Easter differently to South Africa
Written by Bianca Muller / Managing Editor of Food&Home Magazine
Feature image: Bianca Muller
