If you have ever experienced biting into a hard potato during a mealtime then you’ll know it is one of the most unappetising feelings in the world the hard texture of the potato takes away all the excitement of your meal.
Below, we have the perfect solution to ensure that you never have to deal with stubborn potatoes again! Follow these easy steps to guarantee that every potato is boiled to prime perfection.
Choose the right potatoes:
All-purpose or waxy potatoes are always great to use when wanting to prepare potatoes for a meal because they hold their shape well after boiling.
Rinse your potatoes:
Make sure to rinse your potatoes before following any other process to make sure that all the dirt is washed off.
When should your potatoes be peeled?
You can peel the potatoes before boiling if you prefer, but leaving the skin on can add extra flavour and nutrients.
Make sure potatoes are cut to the size:
This particular step is very important by cutting your potatoes into uniform-sized pieces it ensures even cooking. This will help with preventing smaller pieces from overcooking while larger ones are still undercooked.
Cold water start:
Start with cold, salted water. Adding salt at this stage helps season the potatoes throughout the cooking process.
What is the designated boiling time:
Bring the water to a gentle boil, then reduce the heat to a simmer. Boil the potatoes until they are fork tender. The time can vary depending on the size of the potato pieces, but it usually takes about 10-15 minutes.
How to know when potatoes are properly boiled?
Test the potatoes by inserting a fork or knife into a piece. If it goes in easily and the potato slides off, they are done. Be careful not to overcook as this can make them mushy.
When should the potatoes be drained?
Drain the potatoes immediately once they are cooked. You can use a colander for this. Don’t let them sit in hot water, as they can continue to cook and become mushy.
Dry potatoes:
Allow the potatoes to sit in the colander for a minute or two to allow excess moisture to evaporate. This is important because when potatoes are dry absorb flavours better, whether you’re dressing them with butter, herbs, or other seasonings.
Serve warm:
Serve the boiled potatoes warm. They are a great side dish for many meals and can be dressed up with butter, herbs, or sauces.
How to store boiled potatoes?
If you’re not serving them immediately, store boiled potatoes in an airtight container in the fridge. They can be reheated or used in a variety dishes later.
ALSO SEE: A guide to making the perfect mashed potatoes
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