Exclusive Books’ Social Kitchen & Bar in Hyde Park, together with Boschendal, will be hosting a “Bubbles & Breakfast” event on Thursday, 11 May 2017. The breakfast, which starts at 9am, will give fans of one of the UK’s best-loved novelists, Lesley Pearse, the opportunity to be “in conversation” with the internationally-acclaimed author.
“We are privileged to host Lesley in South Africa as she promotes her book, Dead To Me,” says Leigh Jackman, Marketing Manager for Exclusive Books. “What better way to be part of a conversation with Lesley, than to share it with breakfast and bubbles – an epicurean’s delight.”
“The breakfast menu is designed to pair with the vibrancy and energy of the Boschendal Cap Classique Brut and Rose wines,” explains Armstrong. “The menu will be a collection of fresh, simple dishes that can be shared.”
Established in 1685, Boschendal is one of South Africa’s oldest wine farms and will have their flagship Cap Classique Brut and Rose for the breakfasting ladies.
“These beautiful bottle-fermented bubblies liberate the vibrancy and energy of Boschendal,” explains Shirley van Wyk, Marketing Manager for Boschendal. “They have an inherent vibrant fruit detail and natural freshness – perfect for day time.”
Tickets are R280 each and can be purchased from www.webtickets.co.za. Each ticket includes bubbles and a delicious breakfast prepared by Social Kitchen & Bar’s acclaimed Chef, Russell Armstrong.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
