We’re not quite sure if it’s the creamy sweetness of the drink, the bursts of flavours from the popping bubbles, the delightful chewiness of the tapioca pearls, or…
Whether you’re an avid Japanese dessert enthusiast or simply looking to try something new, we’ve got some news for you. South Africa’s first mochi (pronounced mow-chee) café has found…
Galjoen, a South African sustainably sourced seafood restaurant, plans to open its doors in Cape Town later this year in Cape Town’s trendy East City district. The restaurant…
Calling all vegans, ketoers, banters and the hungry. If it’s not already, Kanéla Café is about to become your new local favourite for all your plant-based and taste-bud…
Boschendal is preparing to celebrate the bountiful harvest of its sustainable and regenerative farm at this year’s Harvest Festival, taking place from March 31st to April 2nd. The…