Ever since its doors opened in October last year, ditto has been the talk of the town. Not only because they create ultra-creamy and delicious ice cream, but…
Food is magical. It’s a common thread that mystically connects all of us, bridging the gap over the 7000 languages and patchwork of unique cultures that make up…
Dinner lovers rejoice, Angala Supper Club is opening soon and it’s an event you won’t want to miss! When was the last time you were truly captivated by…
SA’s original artisan ‘up’-market brings the coolest stuff you’ve never seen to Cape Town and Joburg this autumn. Every year the KAMERS/Makers creative team spends weeks curating the…
We chat to Dr Pierguido Sarti from the Italian Embassy, Roberto Bottega, a wine expert, Gianni Mariano (Mastrantonio), Marco Pintus from the Italian Trade Agency and Michelin-starred chef…