Easter is right around the corner, and whether the plan is to spend the day hunting for eggs or celebrating with loved ones, you’ll want to fuel up with some delicious food before the festivities begin. From 12:00pm until sunset on 21 April, the President Hotel, located in picturesque Bantry Bay, nestled in-between the pristine beaches and vibrant city, invites guests and locals alike to indulge in a bountiful buffet lunch the whole family will enjoy. Diners can choose from comfort-classics such as Cape Malay pickled fish, roast beef sirloin with horseradish and Yorkshire pudding, and a wide array of delectable desserts. Adults can cherish some much-needed leisure time, relaxing on loungers by the pool, while kids will be playfully preoccupied with arts and crafts, Easter egg hunts and more all under the supervision of the hotel’s ever-friendly, dedicated childminding team. All offered for R320 per person, children under 6 eat for free when accompanied by a paying adult, children 7-12 will receive 50% off.
For families and guests wanting to upgrade their holiday experience, the hotel is also offering a chance to save 40% off the standard booking rate while kids under 12 stay for free.
With its perfect location, the President Hotel is a hop, skip and a jump from the attractions of the city and surrounds. Guests can head to the beach or take a leisurely stroll along the Promenade. Visit the V&A Aquarium with the hotel’s complimentary daily free shuttle, jump on a scenic Red Bus Tour, ride bicycles and picnic at Green Point Park and so much more. In line with the President’s partnership in the ‘Nowhere Does It Better’ campaign, showcasing the breadth and depth of various activities within the Western Cape, Experience Hosts will put together an itinerary just for families to ensure they experience the best of Cape Town.
For more information or to make a booking, please email [email protected] or call 021 434 8111. For the accommodation special, book online using the code “Easter”. This offer is valid for stays from 15th March to 30th April, and is subject to availability.