Matthew Ballenden has created a lifestyle that allows his love for fresh, wholesome flavours to flourish. “Fresh Earth is an extension of my lifestyle – that’s why I…

Old school’s cool – cookbook author Neil Stemmet serves nostalgia and memories in among the silver and crystal at his guest house in Gansbaai. Neil Stemmet’s debut cookbook…

A young Cape Town, Amanda Lewis, chef cooks up a storm in her small deli kitchen for a leisurely lunch with foodie friends. She’s spent time cheffing in…

Aarti Sequeira, the effervescent chef who won season six of Food Network Star, hosts her own cooking show, Aarti Party, which airs on the Food Network channel. She…

MasterChef USA winner Whitney Miller gives us a peek into her world of food before she comes to South Africa for the Cape Town Good Food & Wine…

Earthy inspiration, owner of Garden Bleu, Rhoda Kruger, shares her secrets for relaxed entertaining with French flair. Rhoda Kruger’s easy yet polished personal style reflects the charming and…

Despite his name, there is nothing even remotely dangerous about tall, bear-like chef and owner of The Foodbarn, Franck Dangereux. Unless, that is, you’re a sun-ripened tomato or…

Former F&HE food and deputy editor Anna Montali’s life is a tale of food which spans the globe. She takes time out to tell us about her passion…