For the Greek community, Easter is a time for family, food and tradition. It’s a feast. A Feast of the Gods, if you will. There is a moment of…

As welcoming as she is successful, renowned Franschhoek chef Margot Janse loves nothing better than to surround herself with friends and family on her days off. “Come in,…

With a hands-on approach to responsible sourcing, Bartho’s Fish Co. is a favourite among locals… In a society that prioritises instant gratification and sees fastest as best, when you…

It’s no coincidence that the beautiful dessert in the three-course lunch prepared by Silwood School of Cookery students was inspired by the Noma cookbook. Noma is the Copenhagen…

For Farmer Angus and Mariota McIntosh, organic farm life in Stellenbosch couldn’t be further from the urban existence they once led – and they’ve never been happier… Stroll…

Acclaimed Nederburg cellar master and 2012 Diners Club Winemaker of the Year finalist, Razvan Macici, honours his roots with a Christmas table that celebrates food and wine. Since…

Old school’s cool – cookbook author Neil Stemmet serves nostalgia and memories in among the silver and crystal at his guest house in Gansbaai. Neil Stemmet’s debut cookbook…

South Africa’s own spice girl, Ina Paarman, invites some of the members of her team to a candlelit dinner in her Constantia  home. Ina Paarman’s seasonings and sauces…