Acclaimed for its authentic Cape Winelands hospitality, rich French Huguenot heritage, and exceptional culinary offering, La Motte Wine Estate is the ideal Franschhoek Valley address for what has become one of South Africa’s most coveted food and wine experiences – JAN Franschhoek. Having charmed guests to two seasons of delight, La Motte is proud to announce JAN Franschhoek Season III.
By now, the generosity and flair of the 18-seater table in the quaint 18th-century Veepos cottage and the captivating setting amidst lavender fields, with a centerpiece age-old oak and picturesque Franschhoek Valley mountain backdrop are virtually famous. The allure of JAN Franschhoek, is however, also in Jan Hendrik van der Westhuizen’s unique ability to combine the nostalgia of a South African family table with global culinary trends and innovation, offering patrons a journey through food and wine that is both familiar and adventurous.
“Me and my team are more conscious than ever of preservation, not only with ingredients, but also places, experiences, and the people who continue to support us. I’m excited to be working on the new menu in collaboration with Head Chef Lara van Heerden, who has just spent three months with me in France. Season III will not only showcase international fine dining but will also place a special emphasis on hearty local cuisine.”
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Menus are proudly local, allowing room for the exotic as family traditions and regional favourites are re-interpreted through seasonal themes, inspiration from the lavender field setting, Jan Hendrik’s exceptional international gastronomic reference, and the brilliance of beautifully paired food and wine. Season III of Jan Franschhoek promises to captivate with new additions to its winning recipe and invites guests to sensory reminiscence, while creating new memories as they indulge with and explore the flavours and textures of this extraordinary food and wine experience.
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“As a family, we’ve always treasured our heritage, but at the same time, we are all for renewal and energy. The third, eagerly awaited season of JAN Franschhoek kicks off the announcement of an extensive new offering at La Motte to be rolled out towards the end of the year. We are inspired by the gifts of the earth and how they are transformed by the talent and flair of artists such as Jan Hendrik. What a wonderful way to share our passion for quality and authenticity!” La Motte CEO, Hein Koegelenberg.
JAN Franschhoek will be open for dinner from Wednesday to Saturday, from 4 September 2024 until 30 April 2025. The experience starts with a welcome in the La Motte Manor House (18:30) and dinner begins promptly at 19:00. On Sundays, the Jan Franschhoek food and wine experience is in the form of an extended lunch. Commencing at 12:30, guests are welcomed in the La Motte Manor House from 12:00.
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Reservations open on Dineplan on 1 August 2024 and according to the following schedule:
1 August: Reservations open for September and October
1 September: Reservations open for November and December
1 October: Reservations open for January and February
1 November: Reservations open for March and April
Cost: R3200 per person
For more information and reservations: JAN Franschhoek
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Images: Supplied
